Reason’s Classic Pot Brownies: New at Reason

If pot cocktails aren’t your thing, you might want to check out Katherine Mangu-Ward’s guide to making your own edibles instead. Writes Mangu-Ward:

The hardest part about making pot brownies is the math. When you’re sitting in your kitchen looking at a jar of bud, a box of butter, and a block of chocolate, the whole project can seem daunting. Fear not: Basic arithmetic and baking skills are all you need to produce your very own edibles.

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