Last week, the Trump administration proposed to significantly overhaul several federal regulatory agencies. Food-safety oversight is one of the key elements of the proposal. The Trump administration says the food-safety proposal, part of its larger plan to consolidate various agency responsibilities, would shift thousands of current FDA and USDA employees and billions of dollars into a new Federal Food Safety Agency.
The need for reform is real. The USDA and FDA currently operate under completely different food-safety laws and regulations. When it comes to food safety, which agency oversees what foods (and what the agency’s process is for regulating those foods) has long seemed arbitrary. One classic example is that frozen cheese pizzas sold at your local grocer are regulated by the FDA, while frozen pepperoni pizzas are regulated by the USDA.
That’s a charming distinction. But, as Baylen Linnekin writes for Reason, overlapping USDA and FDA jurisdiction, responsibilities, staff, and duties can help spur dangerous delays and other problems that have real-world consequences.
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