Cultural Appropriation Tastes Damn Good: How Immigrants, Commerce, and Fusion Keep Food Delicious – New at Reason

Los Angeles Times columnist Gustavo Arellano sits down with Reason‘s Nick Gillespie to talk about the late food critic Jonathan Gold, political correctness in cuisine, and why food may be the best way to learn about a culture different from your own. Watch above and click here for text and downloadable versions.

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